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Introducing “Curds and Eh” A new Cheese and Toast Blog series by Kelsie Parsons
This is Kelsie Parsons. Well, it’s Kelsie if he were to be made of cheese (St. Albert Mild Cheddar in fact). Kelsie is the cheese manager at Sobeys Ira Needles in Kitchener. As you can see from his...
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Canadian Cheese Grand Prix -Behind the Scenes as a Judge
The Jury for the 2013 Cheese Grand Prix. Photo courtesy of Dairy Farmers of Canada. There we are, all eight soft-lit happy cheese eaters. I thought I would introduce you to my co-jury members from our...
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Curds and Eh: Kelsie Parsons Reports on The Canadian Cheese Awards
Very happy to be able to get the scoop (below) on the new Canadian Cheese Awards from cheese monger and cheese writer Kelsie Parsons– he is in the last legs of finishing his Canadian Cheese Book and...
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